Traditional Bone-In chicken wings with original hot sauce is the only way to go. I’m happy boneless wings with some weird sweet glaze have made headway because I can talk my wife in coming with me to eat wings and watch sports, but boneless wings are a little disgraceful to the wings family.  Only variance allowed should be garlic in addition to hot sauce or maybe unsauced.
I won’t get in the ranch vs. blue cheese debate. I used to be solely Team Ranch, but ranch is so hit or miss at places I’ve found blue cheese is always a delightful skunky dressing for wings and salad. I’m not sure why ranch varies so much and blue cheese doesn’t, but I order both art new restaurants because of it. I will say the best ranch on the planet is better than blue cheese, but not trying to start any wars here.
I will try wings anytime a restaurant offers them. It’s like salsa at a Mexican food restaurant. I have to try it.
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